More than 2000 years ago, the cacoa became one of the necessary part in the life of the Latin aemrican people. The Mayan and Aztec planted this Cocoa from the long time before the European discoverers in this continent. As the study, the Cocoa has the origine from the amazone rain forests in the Orinoco in Venezuala or Chiapa of Mexico.
The Mayan believe that the Cocoa is the god, the cacoa is the god benefit for human beings. The Mayan may be the first in the world use the Cocoa for food, beverage after grilling it, damning it, mixing it with popcorn powder in order to make the thickness for beverage, but then the processing is very simple. Colombus may be the first Eureopan knowing Cocoa but he brang the Cocoa to Ferdinand and Isabella, they don’t understand this brown gold so deliciously that the Spanishes in Mehico, Cortes rxplorer who is invited to drink this Cocoa by the Montezuma king, Cocoa become to the new convince in Europe.
Cortes brang a lot of Cocoa back to Spain in 1528, but the odor of this Cocoa is too pic, for the taste of Spanish, they put more sugar and use it hot. Sometimes, The spanishes put the .., lemon fruit cover, rose dry powder… to form the new odor very especially and Cocoa became the familiar beverage for artists, royal of Spain. In near one century, Cocoa is considered the special beverage and secret of the Spanishes.
However, the price is expensive, the Spanishes consume and practice the plantation in their coninent for the exportation to other countries in the continent and got the big profits. Cocoa is propaganded in all the Europe, the Cocoa powder become the influence in France, Louis 24,15, the Cocoa beverage is preferred in Versailles. Then the Cocoa comes to England, also as in France, it fastly convince the England. Even from the Cocoa and Chocolate beverage processing in the factories in the 18th century, in 1657.
Until 1730, Cocoa decreased the price, together with other machine who process the Cocoa and Chocolate, discover in a industrial revolution, forming a step for the Cocoa production industry with the big quantity and low price. The discovery of the Cocoa pressing decreased the price but increase the final product a lot, at the same time the sugar price decreased, the life in the Europe increase considerably to the first half of 20th century, the Cocoa beverage became a food culture of Europeans.
With the continuous development, Cocoa became the useful, familiar products in Europe and worldwide.
